We present a simplified interpretation of a cocktail from our latest cocktail list. This is a large-volume pre-mixed that is bursting with the essence of the holiday season, rendering it perfect for hosting a festive gathering. Any leftover syrup to use in brunch beverages, puddings, or for additional servings of bikinis.
The Bikini Cocktail
Yields 10 guests
For the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Premix (yields 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
To prepare the Cordial: Combine all the components in a pot, bring to a gentle boil, mixing to dissolve. Next, remove from the stove and let it to reach room temperature completely. Decant to a sealable bottle, seal keeping it in the refrigerator, it can be stored for around a month.
To make Batch Mix: Pour the specified liquid ingredients into one sizeable container, leave to sit for 60 minutes, then pass it through , ideally through muslin, so it's completely strained.
When ready to serve: Add 85ml from the cocktail base into your cocktail shaker filled with ice, and agitate carefully for about 60 seconds to cool it down. Filter to a cold coupe glass or equivalent, decorate with some cranberries and finish with a brief mist with the mandarin essence over the drink.
